Café Bacchus

Specialty  Cocktails

Lemon Basil Martini  

            Absolut Citron Vodka, Lemoncillo, Fresh-Squeezed Lemon Juice muddled with Fresh Basil Leaves

Tropical Bacchus

Peach Absolut Vodka, Crème de Banana, Captian Morgan’s Spiced Rum

with Pineapple Juice and a Splash of Cranberry 

(Bacchus Original)

French Martini

            Three Olives Vodka, Chambord and Pineapple Juice

Godiva Chocolate or White Chocolate  Martini

Three Olives Chocolate Vodka & Three Olives Vanilla Vodka with Godiva Chocolate or White Chocolate Liqueur

Spicy Mango Margarita 

            Patron Silver Tequila, Triple Sec, Sweet ‘n Sour,

Mango Nectar and Ghost Pepper Syrup. 

Turn up the Heat then add the spicy rim - Cayenne pepper, salt and sugar.  Served Up or on the Rocks

Ashley’s Sangria

            Red wine, fresh squeezed orange juice, brandy & cointreau

Sage Hound

            Here’s a take on the classic Greyhound cocktail:

Fresh Sage Leaves Muddled with 2 drops of Hopped Grapefruit Bitters on a sugar cube, add Tanqueray Ten and Grapefruit Juice.  Enjoy!

Maker’s Mark Ginger Lemonade

            Strong Pour of Maker’s Mark with Fresh-Squeezed Lemon, Ginger Syrup and Orange Bitters topped with Tonic Water

Crown Royal Maple Manhattan

            Traditional Manhattan with Crown Royal Maple 

Rye Old Fashioned

            Bulleit Rye Whiskey with Muddled Cherry and Orange

with Orange Bitters Topped with Soda Water

Spankin’ Rosemary

Sailor Jerry Rum, Fresh Lime Juice, Pineapple Juice,

Rosemary Simple Syrup and Sprig of Rosemary, freshly Spanked.