Café Bacchus
Specialty Cocktails
Lemon Basil Martini
Absolut Citron Vodka, Lemoncillo, Fresh-Squeezed Lemon Juice muddled with Fresh Basil Leaves
Tropical Bacchus
Peach Absolut Vodka, Crème de Banana, Captian Morgan’s Spiced Rum
with Pineapple Juice and a Splash of Cranberry
(Bacchus Original)
French Martini
Three Olives Vodka,
Godiva Chocolate or White Chocolate Martini
Three Olives Chocolate Vodka & Three Olives Vanilla Vodka with Godiva Chocolate or White Chocolate Liqueur
Spicy Mango Margarita
Patron Silver Tequila, Triple Sec, Sweet ‘n Sour,
Mango Nectar and Ghost Pepper Syrup.
Turn up the Heat then add the spicy rim - Cayenne pepper, salt and sugar. Served Up or on the Rocks
Ashley’s Sangria
Red wine, fresh squeezed orange juice, brandy & cointreau
Sage Hound
Here’s a take on the classic Greyhound cocktail:
Fresh Sage Leaves Muddled with 2 drops of Hopped Grapefruit Bitters on a sugar cube, add Tanqueray Ten and Grapefruit Juice. Enjoy!
Maker’s Mark Ginger Lemonade
Strong Pour of Maker’s Mark with Fresh-Squeezed Lemon, Ginger Syrup and Orange Bitters topped with Tonic Water
Crown Royal Maple
Traditional
Bulleit Rye Whiskey with Muddled Cherry and
with
Spankin’ Rosemary
Sailor Jerry Rum, Fresh Lime Juice, Pineapple Juice,
Rosemary Simple Syrup and Sprig of Rosemary, freshly Spanked.